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OUR STORY​

Storm Bay Chefs Table is a boutique catering and event experience based in Southern Tasmania, specialising in distinctive, thoughtfully curated dining.

We celebrate the region’s finest seasonal produce, sourced fresh from sustainable and ethical local farmers, and transform it into memorable shared table experiences.

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Led by Katie Elphinstone, wine and spirit connoisseur, each event is designed to be personal, elegant, and deeply memorable — creating moments your guests will talk about long after the final course.

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We cater for:

• Corporate events and boardroom dining

• Staff celebrations and private functions

• Intimate weddings and engagements

• Anniversary dinners and bespoke private dining

Let us create an experience you’ll never forget.

We look forward to cooking at your table soon.

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Katie

The Wine Swirler